Wine Selection
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Nissley Vineyards & Winery Estate, 140 Vintage Drive, Bainbridge, PA 17502
Phone: (717) 426-3514 or (800) 522-2387 (in PA and neighbor states)   Fax:  (717) 426-1391
E-mail:  winery@nissleywine.com 

This page was last changed on January 12, 2010

    Shortcut. You can skip the explanations and go directly to the Wine Selection list, which includes wine descriptions, food suggestions, compositions and awards.  If you would like to place an order, please see the To Order page.

    General Information.  Most wines of the world are best when consumed young, and that is true of most Nissley Wines as well.  Our wines are generally light bodied, with fruity aroma and minimal oak character.   The varieties of grapes we use fall into three classifications:  Vinifera,  French-American hybrid, and Native American.   Native American grapes lend a very grapey character to the wine, which most sweet wine drinkers prefer.   French-American hybrids and Viniferas are preferred for not-so-sweet and dry wines.    

    Dryness/Sweetness.  We have found that sweetness level is very important to the consumer.  In our region of Central Pennsylvania, many people prefer that a wine be sweet, while others prefer dry (the absence of detectable sweetness).  Accordingly, our wines range from very dry to very sweet, with many levels in between.   Each label contains a dryness/sweetness designation to help you determine whether the wine might fit your taste.  Dry, Off-dry, Semi-dry, Semi-sweet and Sweet are the five designations we use.

    Estate Bottled is a term which means that our company grew the grapes, produced the wine and bottled it here.  We do purchase some grapes and fruits from other growers.  Therefore, not all Nissley wines bear the designation Estate Bottled, but they are all made with the same attention to high quality ingredients and methods. 

     Vintage refers to the year that the grapes were grown.   We vintage date all grape wines which qualify (according to Federal Government regulations).  On the wine label, you will see the vintage date prominently displayed above the wine name.  If the wine does not qualify for the vintage date, we refer to the copyright date, displayed at the bottom or side of the label in small print.   (This copyright date is the same year that the fruit was grown.)  Occasionally we will use a letter of the alphabet to differentiate two separate lots of the same wine.   
        Although we strive to produce wines that are consistent from one lot to the next and one year to the next, there will often be variations due to availability of and climatic effects on the grapes or fruit.  Furthermore, a wine develops different characteristics as time passes.   Even one year can make a noticeable difference. Therefore, for reasons of quality control, we pay close attention to the dates printed on Nissley labels.  Although the compositions may vary from vintage to vintage, the descriptions here are generally appropriate from one vintage to the next.   A significant exception is the 2003 VINTAGE OF RED WINES.  They were notably pale and light-bodied because of the cool, rainy summer of 2003.      
   
     This list is not a precise representation of the vintage that is currently available, because wines sell out disproportionately at our five shops, particularly during the months of May, June, July and December.  If you are interested in a specific vintage, please call the winery weekdays, or use email to ask about the availability.   

    Composition means the grape varieties or fruit used to make the wine.  Proprietary is a term used to indicate that the blend is special and falls into the category of trade secret.    The compositions are vintage-specific.   If two vintages are given on the Wine Prices list, only one will be described here.  

    Awards are listed to help describe the wines.  Please do not assume that a wine is inferior because it has not won an award.  We do not submit all of our wines for judging, for reasons that are explained on the Awards page.   We relay the results of professional competitions to our customers so that they will feel more comfortable about selecting a wine that is unknown to them.  The awards are vintage-specific.  Please read the Vintage paragraph above.  For a comprehensive list of awards that we won in recent competitions, please see the Awards page.

    Wine Prices are not listed here.   Please see the Wine Prices page.

    Wine Selection

 


NISSLEY WINE SELECTION
January 12, 2010

 

Composition

Awards

White Wines

%

Variety

Level

Competition*

Seyval Blanc 2008

Dry

A dry, lightly oaked, white wine with a flinty, lingering flavor. Serve with grilled chicken, fish in white wine sauce and sharp cheeses. Recommended for those who like light bodied Chardonnay, Pinot Grigio and Sauvignon Blanc.  

80%
20%

Seyval Blanc
Other French
Hybrid White



Estate Bottled

 


Vidal Blanc 2008

Dry

A dry, white wine with a lively finish and a touch of oak.  Pair with grilled fish, roast pork, or pasta with white clam sauce.  Recommended for those who like light bodied Chardonnay, Pinot Grigio and Sauvignon Blanc.

100%

Vidal Blanc




Estate Bottled

Bronze '10 PA Farm Show Competition
Rhapsody in Blue®  © 2008
Semi-dry A semi-dry white wine in a cobalt blue bottle. Designer label with matching blue capsule. Delicious with a semi-firm cheese and fresh fruit or with mildly-seasoned foods.  Serve well chilled.

76%
24%

Vidal Blanc
Cayuga




Estate Bottled

Bronze

Bronze

'09 AWS Competition

'10 PA Farm Show Competition

Petite Blanc 2008                                             

Semi-dry

A 375 mL version of Rhapsody in Blue, in a green bottle.  A popular wedding favor.

76%
24%

Vidal Blanc
Cayuga



Estate Bottled

Bronze

'09 AWS Competition

 

Classic White 2008   

Semi-dry

A perky, semi-dry white wine with a hint of licorice.  Easy to drink. Serve with a light supper, white meat or fish, clam chowder. A good choice for picnics and gifts.  

80%
20%

 

Cayuga
Vidal Blanc



Estate Bottled

Silver

Bronze

'09 AWS Competition

'10 PA Farm Show Competition

Vignoles 2008                                            

Semi-sweet

Pronounced vin-yolz; the "g" is silent.  A semi-sweet white wine,  with a hint of pineapple.  Excellent with baked ham, sweet/sour dishes, assorted cheeses.  For those who like Riesling.

94%
6%

Vignoles
Cayuga



Estate Bottled

Silver

'09 AWS Competition

Holiday White © 2008

Semi-sweet

A semi-sweet white wine with a wide appeal during the holidays. Keep some chilled and ready for drop-in guests. With a pleasing aroma and light flavor, it is a fine choice for casual buffet suppers. Available from Oct 1st thru December until sold out, and available by special order during  September.

100%

French Hybrid
Whites




Estate Bottled



Not yet entered.

Whisper White © 2008   

Semi-sweet

A semi-sweet white wine that is light bodied, fruity (but not grapey) and smooth.  A fine sipping wine.  A touch sweeter than Holiday White.  Delicious with chocolate desserts or as an aperitif. 

70%

30%

French Hybrid
Whites
Pear


  Not yet entered.

Niagara 2008

Sweet

A sweet, white wine.  Grapey, like the grapes you plucked from your grandmother’s arbor. Delicious with apples and sharp cheese. A fruit punch recipe is printed on the side panel of the label.

85%
15%


Niagara
Other Whites 




Estate Bottled

Gold


'09 AWS Competition

Grapeful White 2008

Sweet

A sweet white wine, with a distinctly grapey character.  Serve well-chilled.

65%

35%

French Hybrid
Whites
Native American Whites


Estate Bottled

Silver

Silver

'09 AWS Competition

'10 PA Farm Show Competition

Topaz Select 2007
Sweet A very sweet rich white wine.  Our sweetest wine.  Produced by a cryoextraction method of chilling the juice and removing ice crystals before fermen- tation.  For those who like Ice Wine.  A fine marinade for fresh fruit.  Excellent after dinner.  Available in 375 mL bottles only.

100%

Vidal Blanc





Estate Bottled

Bronze


Silver


Bronze

'09 PA Farm Show Competition

'08 AWS Competition

'09 FLIWC Competition

 

Rosé Wines

 

Candlelight 2008

Semi-Dry

A gentle, pale rosé wine in the White Zinfandel style. This most versatile wine is great by itself or with mild cheeses, most lightly seasoned meats, poultry, and raw vegetables (crudité).   

95%

5%

French hybrid
white
Chambourcin


Estate Bottled

  Not yet entered.
Petite Rosé 2008
Semi-Dry A semi-dry rosé wine that is similar to White Zinfandel but richer in color and flavor.  A fine choice for wedding favors.  Available in 375 mL bottles only.  

87%
13%

Chambourcin
Cab Franc


Estate Bottled

Bronze

Silver

'09 AWS Competition

'10 PA Farm Show Competition

Bainbridge Rosé  2008 

Semi-sweet

A semi-sweet wine.  Very easy to drink. Well suited with a picnic or a casual meal, and as an aperitif. 

82%
18%

Hybrid White
Hybrid Red

Estate Bottled

 

Not yet entered.

Fantasy 2008

Sweet

A sweet, yummy wine. Pretty rosé color and grapey aroma. Well suited for sipping. Fine with a fresh fruit dessert.  Foil accents on label match the stunning red capsule.

42%
36%

16%
6%

Concord
Native Amer.
White
Hybrid White
Vinifera Red

Gold

'10 PA Farm Show Competition

Red Wines

Cabernet Franc 2007

Dry

A dry, light-bodied red wine.  Recommended for those who like Beaujolais.   Serve at room temperature, with grilled or pan-fried pork, roast turkey and Swiss cheese. 

78%
8%
14%


Cabernet Franc
Merlot
Chambourcin

Lancaster Valley

Bronze

'09 AWS Competition

Merlot 2007

Dry

A dry, medium-bodied red wine with a hint of plum.  Serve at room temperature, with venison, veal scaloppini, ratatouille, gorgonzola cheese, dried fruits and walnuts. 

77%
9%
8%
6%

Merlot
Cabernet Franc
Chambourcin
Corot


Lancaster Valley

Silver


Bronze

'09 FLIWC Competition

'09 PA Farm Show Competition

Chambourcin 2008

Dry

A dry red wine with light tannin, a hint of oak and a crisp finish.  Pair it with mild cheeses, pasta with tomato-based sauce and prime rib of beef.  Recommended for those who like Merlot.

79%
10%
11%

Chambourcin
Cabernet Franc
Merlot

Lancaster Valley

Gold '10 PA Farm Show Competition

Valley Red 2008

Off-Dry

An off-dry, light-bodied pleasant red wine with a soft balance and distinct berry character.   Serve at room temperature, with lamb, grilled meats, roasted vegetables and stir-fry chicken.  

71%
15%
12%
2%


Chambourcin
Corot Noir
DeChaunac
Cab Franc


Estate Bottled

   
Little Red Wine 2007
Off-Dry

A 375 mL version of Valley Red.  Popular as gifts and wedding favors.

32%
24%
21%
19%
4%

DeChaunac
Chambourcin
Corot
Vidal Blanc
Chancellor

Estate Bottled

Bronze '08 AWS Competition

Naughty Marietta  2008                

Semi-Dry

A versatile semi-dry pale red wine with a slightly sweet flavor. Very light-bodied. Our most popular red wine. Named for our proximity to the town of Marietta, PA.  A chillable red or serve at room temperature.  Serve with beef or lamb dishes, sharp cheeses and vinaigrette salads.

82%
13%
5%

Hybrid Reds
Hybrid White
Vinifera Red





Lancaster Valley

  Not yet entered.

Bainbridge Red 2008

Semi-sweet

A semi-sweet red wine.  Similar to Bainbridge Rosé, the flavor is fruity without being grapey. Chill it for picnics and barbecues. Serve with spaghetti in winter.

79%
12%
9%

DeChaunac
Corot Noir
Vidal Blanc


Estate Bottled
   

Holiday Red © 2008

Semi-sweet

A semi-sweet red wine. The infusion of Concord lends it a subtle grapey character, appealing to the occasional wine drinker. Available from Oct 1st thru December until sold out, and available by special order July thru September.  Serve chilled (in a wine glass) or heated (in a mug).

67%

33%

Hybrid Reds & Whites
Concord




Estate Bottled

 

 

Not yet entered.

Concord 2008

Sweet

A sweet, grapey, pale red wine with an assertive but smooth flavor that is enhanced by chilling. A nice sipping wine, it can also be enjoyed with fresh fruits and many cheeses.

77%
23%

Concord
Hybrid Red

  Not yet entered.

Spicy Red © 2008

Sweet

A sweet red wine with natural flavorings added (cloves, cinnamon & orange). Serve hot (in a mug) during cold winter months. Or serve over ice as a quick Sangria in the summertime.

 

Proprietary

  Not yet entered.

Grapeful Red 2008

Sweet

A sweet red wine.  Our sweetest red.  The smooth, creamy flavor is just right for sipping. The grapey aroma matches the sweet flavor.  Serve well-chilled. 

50%
33%
15%
2%

Hybrid Red
Concord
Catawba
Vinifera Red


Estate Bottled

  Not yet entered.

 

Fruit Wines

 

Apple  © 2008 

Semi-sweet

A mild, semi-sweet wine which is perfect as a luncheon wine. Serve with quiches, cheese omelets or mild Chinese dishes. It becomes a delicious hot spiced wine when you add cloves, cinnamon & brown sugar. The recipe is on the side panel of the label.

100%

Apple

Bronze


'09 AWS Competition

Montmorency Cherry © 2008

Semi-dry

A semi-dry wine with definite cherry aroma and flavor.  Made from fresh cherries only, not grape wine with extracts. Dry wine drinkers like this full-flavored wine as a change of pace. Excellent with baked ham. Brings wedding cake to life.

100%

Sour Cherry

Bronze


Bronze

Gold

'09 FLIWC Competition

'09 PA Farm Show Competition

'08 AWS Competition

 
Country Cherry © 2008
Sweet A sweet wine with mild cherry aroma and flavor.  Made from fresh cherries only, not grape wine with extracts. Delicious as a sipping wine or with chocolate desserts and cheese cake.

100%

Sour Cherry

Gold

'09 FLIWC Competition

Black Raspberry   © 2008                          

Sweet

A sweet wine with a rich red color, very raspberry aroma and silky flavor, derived from fresh raspberries (not extracts). Serve it in cordial glasses or spoon it over ice cream and peaches for an easy but elegant dessert. Add to white wine for a delicious kir. Keep refrigerated after opening. Available in 375 mL bottles only.

63%


37%

Black Raspberry & Red Raspberry

Hybrid White

Bronze

'09 AWS Competition

 

The 2010 Pennsylvania Farm Show Competition was held in January 2010.

The 2009 American Wine Society Competition was held in October 2009 in Pittsburgh, PA.

The 2009 Finger Lakes International Wine Competition was held in April 2009 at Mendon, New York.

The 2009 Pennsylvania Winery Association Competition was held in March 2009.

The 2009 Pennsylvania Farm Show Competition was held in January 2009.

The 2008 American Wine Society Competition was held in September 2008 in Pittsburgh, PA.

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