Polynesian Meat Balls

Polynesian Meat Balls in Sweet-and-Sour Sauce
Ingredients for Meat Balls:
1 1/2	lbs.	ground beef
1/4	cup	chopped water chestnuts
1	Tbsp.	Worcestershire sauce
1/2	tsp.	onion salt
1/2	tsp.	garlic salt
3/4	cup	uncooked instant oatmeal
1/2	cup	milk
3 - 4	drops	Tabasco
		butter
Ingredients for Sauce:
1	cup	sugar
3/4	cup	vinegar
1	tsp.	paprika
1/2	tsp.	salt
3/4	cup	water
2	tsp.	cornstarch
Directions:
1. Mix together Worcestershire sauce, onion salt, garlic salt, Tabasco and stir well. Add water chestnuts, oatmeal and milk and stir to blend. Add to ground beef and mix well. Form into balls -- 24 half dollar size balls or 65 +/- quarter size balls.
2. Preheat oven to 350 degrees. Rub shallow roasting pan with butter. Add meat balls and brown for about 20 minutes (large size) or 12 minutes (small size). Remove meat balls from the pan and drain on paper towels.
3. To make the sauce, combine sugar, vinegar, paprika and salt in a saucepan. Bring mixture to a boil and then thicken with water and cornstarch, which have been mixed in a separate bowl. Reduce heat and simmer for 5 minutes or more until sauce begins to thicken. Pour sauce over the meat balls.

Wine Pairing: Your favorite Nissley Wine