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Nissley Vineyards & Winery Estate, 140
Vintage Drive, Bainbridge, PA 17502
Phone: (717) 426-3514 or (800) 522-2387 (in PA and neighbor states) Fax:
(717) 426-1391
E-mail: winery@nissleywine.com
This page was last changed on February 1,
2011
Suggestion from Joyce Nissley, 11/28/09
Cooking red meat
with wine has a tenderizing effect. The dish can be improved if
you add more wine just before serving. See Shredded
Beef for Hot Sandwiches and Sliders.
Suggestion from Joyce Nissley, 1/6/10
If you have wine left over from cooking
that doesn't suit your sweetness preference, you might enjoy a wine
cooler
or spritzer.
© Nissley Vineyards 2010 | 
