Wine Crackers

Joyce's Notes: Unlike most so-called wine crackers, these are not sweet, and they are flat.

Wine Crackers Yield: 24 crackers
Ingredients:
1	cup	Flour
2	tsp.	Snipped fresh tarragon
1/4	tsp.	Paprika
1/2	tsp.	Salt
1/4	tsp.	Pepper
3	Tbsp.	Nissley Vignoles, semi-sweet white wine
2	Tbsp.	Olive Oil
		Salt
Directions:
		Preheat oven to 325 degrees.
		In medium bowl, combine dry ingredients.
		In another bowl, combine wine and oil.
		Gradually add liquid to flour mixture, tossing with a fork until well combined.
		Shape dough into a ball. Avoid adding more liquid.
		Transfer dough to a lightly floured surface.
		Roll into a 12" x 9" rectangle 1/8"-1/16" thick.
		Prick pastry.
		Cut into rectangles
		Transfer to ungreased baking sheet.
		Sprinkle with salt
		Bake 18 minutes or until just firm and lightly browned.
		Cool on wire racks.